TAKE OUT
LUNCH & DINNER
Available Wednesday, Thursday & Sunday — 11:30 am - 7:00 pm
Friday & Saturday — 11:30 am - 8:00 pm
RAW BAR
Seared Tuna* (GF) — 16.
seaweed salad, pickled ginger and spicy Asian and wasabi sauces
Littleneck Clams 1/2 Shell* (GF) — (6) 10. / (12) 19.
smaller clams, served raw with cocktail sauce
Cherrystone Clams 1/2 Shell* (GF) — (6) 10. / (12) 19.
larger clams, served raw with cocktail sauce
Oysters 1/2 Shell* (GF) — (6) 17. / (12) 32.
served raw with cocktail sauce
Shrimp Cocktail (GF) — 15.
iced jumbo gulf shrimp with cocktail sauce
Raw Bar Sampler* (GF) — 20.
3 oysters, 3 clams served raw and 3 shrimp cocktail
SOUPS & SALADS
New England Clam Chowder — 9.
Manhattan Clam Chowder (GF) — 9.
Lobster Bisque — 10.
Arugula Salad (GF) — 13.
baby arugula, radicchio and endive with Gorgonzola, pears, candied almonds and pear vinaigrette
Mixed Greens (GF) — 9.
with choice of ranch, blue cheese, balsamic vinaigrette or lemon vinaigrette
Caesar Salad — 12.
croutons and shaved Reggiano parmesan cheese
Add grilled chicken (GF) — 6.
Add sautéed crab cake — 14.
Add grilled shrimp (GF) — 15.
Add grilled steak (GF) — 16.
Add lobster salad (GF) — MKT
APPETIZERS
Baked Stuffed Clams — 16.
a Bostwick’s specialty
Lobster Fritters — 17.
homemade served with sweet chili sauce
Coconut Shrimp Spring Rolls — 14.
sweet Thai chili sauce
Fried Clam Strips — 12.
tartar sauce, lemon
Tuna Tostada — 17.
togarashi seared rare tuna, guacamole, asian slaw, sriracha aioli, kabayaki drizzle
Harbor Calamari — 16.
nam pla noodles, pickle vegetable namasu, avocado, firecracker sauce
or plain fried with marinara and chipotle sauces
Chicken Wings — 13.
choice of Buffalo, Mongolian BBQ, sweet chili, blue cheese dressing or ranch dressing
Mongolian BBQ Ribs — 16.
sambal-ginger hoisin glaze (also available as an entrée — 28.)
GUPPY MENU
Mozzarella Sticks — 8.
with marinara
Chicken Fingers (3) — 11.
with fries
Kid’s Fish & Chips — 13.
with tartar sauce
Kid’s Pasta — 8
with butter and cheese or marinara
Kid’s Broiled Flounder — 14.
with breadcrumbs and served with vegetables
Kid’s Fried Flounder — 14.
with french fries and tartar sauce
Kid’s Chicken Breast (GF) — 10.
served with fresh vegetables
SIDES
Onion Rings — 7.
French Fries — 5.
Truffle Parmesan Fries — 9.
Steamed Vegetables (GF) — 5.
Coleslaw (GF) — 4.
Corn on the Cob (GF) — 3.
Sesame Soba Noodles — 7.
LOBSTERS
1 1/2 lb. or 2 lb. Steamed Lobster (GF) — MKT
served with corn on the cob and drawn butter
Bostwick’s Famous Lobster Salad Roll — MKT
served with your choice of coleslaw, fries or potato chips
Bostwick’s Famous Hot Buttered Lobster Roll — MKT
served with your choice of coleslaw, fries or potato chips
BOSTWICK’S CLASSICS
Seafood Pasta — 32.
lobster, shrimp and scallops with penne and sun dried tomato cream sauce
Local Flounder — 28.
broiled with breadcrumbs, served with lemon buerre blanc, vegetables and rice or potato
Shrimp Scampi — 29.
jumbo shrimp broiled with seasoned breadcrumbs, garlic, butter, wine and served with linguine or rice
Sautéed Crab Cakes (2) — 30.
served with remoulade sauce, vegetables and choice of rice or potato
Local Fluke Milanese — 29.
sautéed with a panko crust, topped with baby arugula, tomatoes and onions, tossed with lemon vinaigrette
Hibachi Style Salmon — 27.
sesame soba noodles, pickled shiitake mushrooms, vegetable namasu, miso-yaki dressing
Montauk Ale Fish & Chips — 20.
beer battered-Block Island cod, tartar sauce, fries, lemon
Thai Style Pork Burrito — 16.
slow braised and pulled pork butt, quick kimchi, steamed rice, yum yum sauce
OUR FAMOUS FISH TACOS
(2 large grilled flour tortillas, shredded cabbage, cilantro and guacamole)
Grilled Fish Taco — 20.
mahi, roasted corn salsa and chipotle lime sauce
Blackened Fish Taco — 20.
cajun spiced mahi and fresh mango salsa
Baja Fish Taco — 19.
fried codfish, roasted corn salsa and chipotle lime sauce
Grilled Shrimp Taco — 24.
seasoned-grilled jumbo shrimp, roasted corn salsa and chipotle lime sauce
Seared Tuna Taco — 23.
seared and sliced yellowfin tuna, fresh mango salsa
Lobster Taco — MKT
sauteéd lobster meat, roasted corn and chipotle lime sauce
ROLLS & SANDWICHES
(served with choice of fries, coleslaw, potato salad or potato chips)
Flounder Sandwich — 16.
fried or broiled, lettuce, tomato with tartar sauce
Crab Cake Sandwich — 17.
remoulade sauce, lettuce and tomato
Grilled Chicken Sandwich — 13.
bacon, mozzarella, lettuce, tomato and basil mayonnaise
Clam Roll — 14.
clam strips with tartar sauce
Grilled Hamburger** — 13. / Cheese 14.
grilled to your liking, lettuce and tomato
Grilled Steak Sandwich — 16.
grilled and thinly sliced steak, melted mozzarella, pickled onions, horseradish 'saloon' sauce
Grilled Cheese Sandwich — 11.
griddle melted American cheese on buttery, toasted brioche bread
add tomato +1, add bacon +2
HOMEMADE DESSERTS
Key Lime Pie — 9.
Peanut Butter Pie — 9.